Is Karamanlidika tou Fani worth it for foodies?
Worth itFor food
Karamanlidika tou Fani rewards a trip built around food & drink.
Hams hanging over the counter, shelves of preserves, and a warm, slightly chaotic energy — you eat the deli's own products at the table. Generous, convivial and deeply Greek without being touristy.
- Price
- Mid-range; very good value for the quality of the charcuterie
- Time
- 1.5–2 hours
- Last verified
- 2026-06-17
Is Karamanlidika tou Fani worth it…
How we verified
- Opened spring 2014 by Fanis Theodoropoulos at Sokratous & Evripidou near the central market, reviving the Byzantine 'pastomageireio' deli-restaurant concept. · greekgastronomyguide.gr
- Built on Anatolian-Greek (Karamanlidika) charcuterie — house pastourma, kavourma and soutzouki — eaten at the table; booking advised as it fills up. · culinarybackstreets.com
- Supporting source · whyathens.com