Is Nolan worth it for nature lovers?
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For nature & scenery, look elsewhere.
Compact, modern and quietly confident, with a short menu of fusion plates that locals rate highly. A change of pace from taverna fare without losing a Greek backbone. One catch worth planning around: the Athens room closes each summer (roughly July to mid-September) while the team decamps to Mykonos, so it's a spring/autumn/winter pick in the city.
- Price
- Mid to upper-mid; shareable plates
- Time
- 1.5–2 hours
- Last verified
- 2026-06-17
Is Nolan worth it…
How we verified
- Greek-Asian bistro at the corner of Voulis and Apollonos, central Athens; the Athens room closes each summer while the team runs a Mykonos outpost. · airmail.news
- Founding chef Sotiris Kontizas departed at the end of 2024; from December 2024 Nolan is repositioning as a rotating platform for guest chefs. · athens-times.com
- Supporting source · theworlds50best.com