Is Chapter One by Mickael Viljanen worth it for photographers?
Worth itFor photos
Chapter One by Mickael Viljanen rewards a trip built around beauty & photography.
Hushed, grown-up and quietly confident — Viljanen's cooking is technically dazzling without being showy. This is the special-occasion table everyone in Dublin agrees on, and the bill matches.
- Price
- Tasting menu well into three figures per head before wine
- Time
- 3–4 hours
- Last verified
- 2026-06-17
Is Chapter One by Mickael Viljanen worth it…
How we verified
- Holds two MICHELIN stars, retained in the 2026 Guide (ceremony held in Dublin on 9 Feb 2026); chef Mickael Viljanen. · guide.michelin.com
- Set in the Georgian basement on Parnell Square, built on prime luxury produce (e.g. Donegal lobster, Limousin sweetbreads) via classic French technique. · irishtimes.com