Azur
A small Old Town spot fusing Mediterranean seafood with Asian flavours.
The call
Worth it if you are traveling as a couple and you are traveling solo.
Why
- 01
An informal, friendly room in a quiet corner of the Old Town doing Adriatic-meets-Asian fusion — chilli, curry and ginger over local fish and prawns.
Our read - 02
A welcome change of pace from grilled-fish fatigue.
Our read
Is it a fit?
Go if
You are traveling as a couple
As a couple, Azur works.
You are traveling solo
Solo, Azur works.
Food is a reason to travel
For food & drink, Azur delivers.
Think twice if
You are watching the budget
On a budget, skip Azur — the spend outweighs the payoff.
History and culture matter to you
For history & culture, look elsewhere.
You only have one day
Azur is a real time commitment — fit it in only if it's a priority.
You are traveling with kids
With kids, it depends on the day.
The plates that decide it
- Sushi tower (tuna, salmon, avocado, sriracha mayo, sesame and furikake) — the dish reviewers single out — a tall, showy raw-fish stack
- Tuna tostadas — the kind of crossover small plate the kitchen does best
- Plain Western mains — you came for the fusion — lean into it
Plan it well
Sources and method (2)
- Azur was first opened by chef Vedran Perojević in Zhuhai, China, before he returned to Dubrovnik to open this Old Town room serving Mediterranean-Asian fusion. azurvision.com ↗
- It is a small restaurant down a quiet Old Town lane where booking ahead is advised, with the sushi tower among its most-praised dishes. tripadvisor.com ↗