
Konavoski Dvori earns the spend, even on a tight budget.
Mid — good value given the setting
A 30-minute drive south of the city into the green Konavle countryside, set in restored stone watermills beside the Ljuta river. Staff in traditional dress, lamb and veal slow-cooked under the bell (ispod peke), and trout from the stream — the antidote to Old Town tourist dining.