Is A Cevicheria worth it in a day?
DependsIn a day
Keep A Cevicheria only when it outranks a half-day elsewhere.
Allow 1–1.5 hours incl. queue.
A small, lively counter-and-tables room serving Peruvian-Portuguese ceviche under a sculpted octopus. Buzzy and fun, but the no-booking policy means queuing.
- Price
- ~€35–50 per head
- Time
- 1–1.5 hours incl. queue
- Last verified
- 2026-06-17
Is A Cevicheria worth it…
How we verified
- Chef Kiko Martins's no-reservations ceviche bar opened in 2014 in Príncipe Real, seating only ~26–28 under a large sculpted ceiling octopus. · acevicheria.pt
- Menu applies a Nikkei (Japanese-Peruvian) approach to Portuguese ingredients; the no-booking, small-room format means queuing at peak times. · flavorsandsenses.com