Industrial-chic and roaring, it set the template for the modern downtown LA dinner: cocktails, salumi, blistered pizza and a long pasta list. Energetic and date-worthy, but the noise and the wait for a table can wear on you.
Price
Upper-moderate; expect a substantial per-head check with wine
Arts District Italian from chef-owners Ori Menashe and Genevieve Gergis; a MICHELIN Guide restaurant. · guide.michelin.com
Signature opening-day dishes the kitchen keeps on are the Cavatelli alla Norcina (ricotta dumplings, pork sausage, black truffle, grana Padano) and roasted bone marrow with spinach gnocchetti. · opentable.com