Is n/naka worth it for foodies?
Worth itFor food
n/naka rewards a trip built around food & drink.
A hushed, deeply personal multi-course Japanese experience built around seasonality and pacing. Beautiful and memorable — but tables are scarce and the reservation process is famously competitive.
- Price
- Very high; set kaiseki tasting menu
- Time
- 2.5–3 hours
- Last verified
- 2026-06-17
Is n/naka worth it…
How we verified
- Two-MICHELIN-star modern kaiseki by chef Niki Nakayama (and Carole Iida-Nakayama), opened 2011, with only ~26 seats. · guide.michelin.com
- The 13-course Modern Kaiseki is $365; reservations release on Tock every Sunday at 10am for the corresponding week one month out. · n-naka.com
- Supporting source · n-naka.com