Is La Tasquita de Enfrente worth it for foodies?
Worth itFor food
La Tasquita de Enfrente rewards a trip built around food & drink.
Tiny, intimate and chef-led, where the day's market dictates the plates and the cooking is quietly exceptional. It's a connoisseur's choice — discreet, not showy, and priced accordingly.
- Price
- ~€70–100 per head
- Time
- 2–2.5 hours
- Last verified
- 2026-06-17
Is La Tasquita de Enfrente worth it…
How we verified
- An intimate ~16-seat market-driven restaurant behind Gran Vía run by Juanjo López; the Michelin Guide has praised its steak tartare as Spain's finest. · guide.michelin.com
- Cooking is radically simple and produce-led, with a daily-changing market menu and tasting options rather than a fixed printed card. · theworlds50best.com