Triciclo
A relaxed Barrio de las Letras bistro known for letting diners order half and third portions to taste widely.
The call
Worth it if you are traveling as a couple and you are traveling solo.
Why
- 01
Warm, unpretentious and genuinely chef-driven, with market cooking that punches above its modest room.
Our read - 02
The half-portion format makes it ideal for the curious eater.
Our read
Is it a fit?
Go if
You are traveling as a couple
As a couple, Triciclo works.
You are traveling solo
Solo, Triciclo works.
Food is a reason to travel
For food & drink, Triciclo delivers.
You prefer local life to spectacle
For local authenticity, Triciclo delivers.
Think twice if
You are watching the budget
On a budget, weigh it — Triciclo isn't cheap for what it is.
You only have one day
Triciclo is a real time commitment — fit it in only if it's a priority.
You are traveling with kids
With kids, it depends on the day.
You want context, not just the photograph
For depth & learning, Triciclo is hit or miss.
The plates that decide it
- Ceviche nikkei de lubina salvaje — the wild sea bass ceviche is a standout; order it as a half-portion to leave room for more
- Picaña de rubia gallega — Galician beef picanha with pickled mushrooms — the meat plate to get
- The canelón — the house cannelloni is a reliable comfort dish across the menu
Plan it well
- Cost
- ~€40–55 per head
- Allow
- 1.5–2 hours