Triciclo
A relaxed Barrio de las Letras bistro known for letting diners order half and third portions to taste widely.
The call
Worth it if you're traveling as a couple and you're traveling solo.
Short answer
Is Triciclo worth it?
Triciclo deserves a place on most first itineraries.
The answer depends on your budget, time and travel style; the breakdown below shows who gets the most value.
Why
- 01
Warm, unpretentious and genuinely chef-driven, with market cooking that punches above its modest room.
- 02
The half-portion format makes it ideal for the curious eater.
Is it a fit?
Go if
You're traveling as a couple
As a couple, Triciclo is an easy yes.
You're traveling solo
Solo, Triciclo is an easy yes.
Food is a reason to travel
Triciclo rewards a trip built around food & drink.
You prefer local life to spectacle
Triciclo rewards a trip built around local authenticity.
Think twice if
You're watching the budget
Triciclo can strain a tight budget. Go only when it is a priority.
You only have one day
Keep Triciclo only when it outranks a half-day elsewhere.
You're traveling with kids
With kids, Triciclo needs the right timing and tolerance.
You want context, not just the photograph
Triciclo offers some depth & learning, but not enough to make it the reason to go.
The plates that decide it
- Ceviche nikkei de lubina salvaje — the wild sea bass ceviche is a standout; order it as a half-portion to leave room for more
- Picaña de rubia gallega — Galician beef picanha with pickled mushrooms — the meat plate to get
- The canelón — the house cannelloni is a reliable comfort dish across the menu
Plan it well
- Cost
- ~€40–55 per head
- Allow
- 1.5–2 hours