COTE Miami
A polished Korean steakhouse in the Design District with tableside grilling and a butcher's-feast format.
The call
Worth it if you only have one day and you are traveling as a couple.
Why
- 01
Dim, glossy, and energetic — sizzling grills, soju cocktails, and a Design District crowd dressed to be seen.
Our read - 02
A loud, indulgent night out built around great beef.
Our read
Is it a fit?
Go if
You only have one day
Even on a tight schedule, COTE Miami earns the hours.
You are traveling as a couple
As a couple, COTE Miami works.
Food is a reason to travel
For food & drink, COTE Miami delivers.
Think twice if
You are traveling with kids
With kids, give COTE Miami a miss.
You are watching the budget
On a budget, weigh it — COTE Miami isn't cheap for what it is.
You are traveling solo
Solo, it depends on the day.
The night matters
For nightlife, COTE Miami is hit or miss.
The plates that decide it
- The Butcher's Feast — the signature set: four USDA Prime and Wagyu cuts with banchan, egg souffle and stews
- Steak & Eggs — filet tartare with Kaluga caviar and milk toast — a marquee add-on
- Soft serve with soy-caramel — the classic finish
- Soju and cocktails — a reliable pairing with the grill
Plan it well
- Cost
- Expensive
- Allow
- 1.5–2.5 hours
Sources and method (2)
- COTE Miami opened in the Design District in February 2021 as the sibling of Michelin-starred COTE NYC and won its own MICHELIN star in 2022, which it has retained. en.wikipedia.org ↗
- Its signature Butcher's Feast (chef's choice of four USDA Prime/dry-aged cuts grilled tableside with banchan, stews and egg souffle) is $78 per person. timeout.com ↗