COTE Miami
A polished Korean steakhouse in the Design District with tableside grilling and a butcher's-feast format.
The call
Worth it if you only have one day and you're traveling as a couple.
Short answer
Is COTE Miami worth it?
COTE Miami deserves a place on most first itineraries. Go early or reserve ahead. Crowds are part of the cost.
The answer depends on your budget, time and travel style; the breakdown below shows who gets the most value.
Why
- 01
Dim, glossy, and energetic — sizzling grills, soju cocktails, and a Design District crowd dressed to be seen.
- 02
A loud, indulgent night out built around great beef.
Is it a fit?
Go if
Think twice if
You're traveling with kids
With kids, skip COTE Miami.
You're watching the budget
COTE Miami can strain a tight budget. Go only when it is a priority.
You're traveling solo
Solo, COTE Miami needs the right timing and tolerance.
The night matters
COTE Miami offers some nightlife, but not enough to make it the reason to go.
The plates that decide it
- The Butcher's Feast — the signature set: four USDA Prime and Wagyu cuts with banchan, egg souffle and stews
- Steak & Eggs — filet tartare with Kaluga caviar and milk toast — a marquee add-on
- Soft serve with soy-caramel — the classic finish
- Soju and cocktails — a reliable pairing with the grill
Plan it well
- Cost
- Expensive
- Allow
- 1.5–2.5 hours
Sources and method (2)
- COTE Miami opened in the Design District in February 2021 as the sibling of Michelin-starred COTE NYC and won its own MICHELIN star in 2022, which it has retained. en.wikipedia.org ↗
- Its signature Butcher's Feast (chef's choice of four USDA Prime/dry-aged cuts grilled tableside with banchan, stews and egg souffle) is $78 per person. timeout.com ↗