
Balthazar
Worth it if you're traveling as a couple and you're traveling solo.
Short answer
Is Balthazar worth it?
Balthazar deserves a place on most first itineraries. Go early or reserve ahead. Crowds are part of the cost.
The answer depends on your budget, time and travel style; the breakdown below shows who gets the most value.
Keith McNally's bustling SoHo brasserie that's been doing classic French all day, every day, since 1997.
How to do it right
- 01
Weekday breakfast or a late lunch to skip the crush
- 02
Reservations recommended, especially weekends
- 03
Large, lively dining room and bar
- 04
Red banquettes, antiqued mirrors, and a from-dawn-to-late energy that nails the Parisian-brasserie fantasy in downtown Manhattan.
Is it a fit?
Go if
You're traveling as a couple
As a couple, Balthazar is an easy yes.
You're traveling solo
Solo, Balthazar is an easy yes.
Food is a reason to travel
Balthazar rewards a trip built around food & drink.
You care about the visual experience
Balthazar rewards a trip built around beauty & photography.
Think twice if
You're watching the budget
Balthazar can strain a tight budget. Go only when it is a priority.
You only have one day
Keep Balthazar only when it outranks a half-day elsewhere.
You're traveling with kids
With kids, Balthazar needs the right timing and tolerance.
You're planning for two
Balthazar offers some romance, but not enough to make it the reason to go.
The plates that decide it
- The bread basket and a seafood plateau — the bakery and raw bar are the true signatures
- Steak frites, French onion soup, the omelette at breakfast — dependable brasserie classics
- Anything ordered just for the scene — stick to the brasserie staples — that's where it shines
Plan it well
- Cost
- $40–80 a head depending on the meal
- Timing
- Weekday breakfast or a late lunch to skip the crush
- Booking
- Reservations recommended, especially weekends
- Allow
- 1.5–2 hours
- Accessibility
- Large, lively dining room and bar
Consider instead
Keep exploring
Top verdicts in New York
Sources and method (2)
- Keith McNally's French brasserie at 80 Spring Street in SoHo opened April 21, 1997; bread and pastries are baked fresh daily at the adjoining Balthazar Bakery. en.wikipedia.org ↗
- The room recreates a grand Paris brasserie with red leather banquettes, antiqued mirrors and a tin ceiling. balthazarny.com ↗
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