Verdict
Eleven Madison Park

Eleven Madison Park

Daniel Humm's three-star tasting-menu landmark on Madison Square Park, mostly plant-based but with meat and fish back on the menu since October 2025.

The call

Worth it if you only have one day and you are traveling as a couple.

Independent, never pay-to-rankGraded for who you areVerified 2026-06-17How we decide

Why

  1. 01

    A soaring Art Deco room and a long, theatrical tasting menu that's still vegetable-forward but, since October 2025, lets you choose dishes built around fish and meat too.

    Our read
  2. 02

    Electric for a once-in-a-lifetime, surrender-to-the-sequence dinner; wrong for anyone wanting a quick bite, à la carte freedom, or a low bill.

    Our read

Is it a fit?

Go if

What to order

The plates that decide it

  • The full tasting menu (now with plant-based or fish/meat courses)a set journey — choose your path through it and surrender to the sequence
  • The honey-lavender ducka returning EMP classic, back on the menu since the October 2025 reintroduction of meat
  • Trying to order à la cartethe experience is the set menu; don't fight it

Plan it well

Cost
Tasting menu ~$385 per person, before pairings (bar tasting ~$225)
Timing
Book the moment reservations drop, ~4 weeks out
Booking
Tickets/reservations release in advance and sell out
Allow
3–3.5 hours
Accessibility
Formal, long tasting format
Ready to plan it?
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Sources and method (2)
  • On its 20th anniversary (Oct 14, 2025) it reintroduced fish and meat, including the honey-lavender duck; the full tasting is 8-9 courses at $365, with a 5-course at $285 and a bar tasting at $225, still offerable fully plant-based. elevenmadisonpark.com
  • Three-Michelin-star tasting-menu restaurant on Madison Square Park; the 2021 shift to all-vegan was reversed in October 2025. restaurantonline.co.uk