Le Chantecler
The Michelin-starred gastronomic dining room of the Hôtel Negresco, where MOF chef Virginie Basselot cooks the Riviera larder with a contemporary hand.
The call
Worth it if you only have one day and you are traveling as a couple.
Why
- 01
A gilded, chandelier-hung salon under hand-painted ceilings — the most formally old-world room in Nice, with a level of polish and pacing that announces itself the moment you sit.
Our read - 02
You go for the occasion and the theatre, not for a relaxed night out.
Our read
Is it a fit?
Go if
You only have one day
Even on a tight schedule, Le Chantecler earns the hours.
You are traveling as a couple
As a couple, Le Chantecler works.
Food is a reason to travel
For food & drink, Le Chantecler delivers.
You care about the visual experience
For beauty & photography, Le Chantecler delivers.
Think twice if
The plates that decide it
- Basselot's signature six-course menu — the way to read her seasonal, locally-sourced cooking front to back
- Mediterranean monkfish in Var-lemon and lemon-balm butter — a recurring star plate that shows her light Riviera hand
- Giol oysters — from a small local grower she works with — subtly nutty, worth starting with
- A single à la carte plate squeezed in — the room and the kitchen are built for the full menu and pairings — a flying visit wastes both
Plan it well
- Cost
- Fine-dining tasting menus; expect a high-end bill
- Allow
- 2.5–3 hours
Sources and method (2)
- Le Chantecler holds one Michelin star in the 2026 Guide (down from two earlier), led since 2018 by MOF chef Virginie Basselot. guide.michelin.com ↗
- It is the gastronomic dining room of the Belle Époque Hôtel Negresco on the Promenade des Anglais, in an 18th-century-styled salon. lenegresco.com ↗