Bistrot Paul Bert

Is Bistrot Paul Bert worth it in a day?

DependsIn a day

Keep Bistrot Paul Bert only when it outranks a half-day elsewhere.

Allow 1.5–2 hours.

Tile floors, chalkboard menu, paper tablecloths — the platonic Paris bistro that somehow still delivers. Warm and unpretentious, though it leans touristy now and tables turn briskly.

Price: Prix-fixe ~€44; à la carte similar + wine
Time: 1.5–2 hours
Last verified: 2026-06-17

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Is Bistrot Paul Bert worth it…

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How we verified

Classic 11th-arrondissement bistro at 18 rue Paul-Bert, opened in 2000 by Bertrand Auboyneau; renowned for its steak frites and Grand Marnier soufflé · parisbymouth.com
Open Tuesday–Saturday for lunch and dinner; reservations recommended · tripadvisor.com
Supporting source · davidlebovitz.com

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