Field
A Michelin-starred modern restaurant near the river blending Czech ingredients with playful contemporary plating.
The call
Worth it if you only have one day and you're traveling as a couple.
Short answer
Is Field worth it?
Field deserves a place on most first itineraries.
The answer depends on your budget, time and travel style; the breakdown below shows who gets the most value.
Why
- 01
Bright, design-forward and a touch theatrical, with dishes that lean on Czech farm and forest produce.
- 02
More relaxed in mood than its star suggests, but still a proper tasting-menu evening.
Is it a fit?
Go if
You only have one day
Short trip or not, keep Field.
You're traveling as a couple
As a couple, Field is an easy yes.
You're traveling solo
Solo, Field is an easy yes.
Food is a reason to travel
Field rewards a trip built around food & drink.
Think twice if
You're traveling with kids
With kids, skip Field.
You're watching the budget
Field can strain a tight budget. Go only when it is a priority.
You prefer local life to spectacle
Field offers some local authenticity, but not enough to make it the reason to go.
History and culture matter to you
Field offers some history & culture, but not enough to make it the reason to go.
The plates that decide it
- Duck liver with beetroot and blackcurrant — a longstanding Kašpárek signature on the degustation
- Smoked eel with dill and horseradish — the dish people remember
- Fallow deer or rabbit with veal-head velouté — the kitchen's confident game-and-offal register
- Duck-fat-glazed brioche bread course — consistently strong
Plan it well
- Cost
- €€€€ — tasting menus, à la carte at lunch
- Allow
- 2.5–3 hours
Sources and method (3)
- Holds one Michelin star, held continuously since 2016 and retained in the 2025 Czechia guide; chef Radek Kašpárek, opened 2014 on U Milosrdných near the river. guide.michelin.com ↗
- In 2025 most dishes are finished tableside; owner/maître Miroslav Nosek received the MICHELIN Service Award that year. jidlonacestach.cz ↗
- fieldrestaurant.cz ↗