Kantýna
A bustling butcher-shop-and-canteen serving Czech beef and grilled meats with a counter ordering system.
The call
Worth it if you are traveling as a couple and you are traveling solo.
Why
- 01
A high-ceilinged former bank hall turned meat hall — you grab a card, order steaks and tartare at the counter, and find a spot at communal tables.
Our read - 02
Loud, carnivorous and great value for the quality.
Our read
Is it a fit?
Go if
You are traveling as a couple
As a couple, Kantýna works.
You are traveling solo
Solo, Kantýna works.
Food is a reason to travel
For food & drink, Kantýna delivers.
You prefer local life to spectacle
For local authenticity, Kantýna delivers.
Think twice if
What to order
The plates that decide it
- Dry-aged beef tartare with toast — the signature order here
- Dry-aged steaks and roast marrow bones (sold by weight) — reliably good and well-priced for the quality
Plan it well
- Cost
- €€ — meat by weight, counter service
- Allow
- 1–1.5 hours
Ready to plan it?
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