Roscioli Salumeria con Cucina
A deli-counter-meets-restaurant near Campo de' Fiori where the salumi, cheese and cacio e pepe have become a Roman pilgrimage.
The call
Worth it if you only have one day and you are traveling as a couple.
Why
- 01
You eat surrounded by hanging hams and a wall of wine, with staff who treat ingredients like relics.
Our read - 02
Intimate and a little cramped — magic for a couple or a serious eater, a scrum at peak hours.
Our read
Is it a fit?
Go if
You only have one day
Even on a tight schedule, Roscioli Salumeria con Cucina earns the hours.
You are traveling as a couple
As a couple, Roscioli Salumeria con Cucina works.
You are traveling solo
Solo, Roscioli Salumeria con Cucina works.
Food is a reason to travel
For food & drink, Roscioli Salumeria con Cucina delivers.
Think twice if
You are traveling with kids
With kids, give Roscioli Salumeria con Cucina a miss.
You are watching the budget
On a budget, weigh it — Roscioli Salumeria con Cucina isn't cheap for what it is.
You are planning for two
For romance, Roscioli Salumeria con Cucina is hit or miss.
History and culture matter to you
For history & culture, Roscioli Salumeria con Cucina is hit or miss.
The plates that decide it
- Carbonara — the dish people fly in for; rich and precise
- Cacio e pepe and the burrata-with-anchovies — reliably excellent
- Salumi and cheese board to start — the salumeria's whole reason to exist
- Overloading on small plates before the pasta — the pastas are the point — pace yourself
Plan it well
- Cost
- €€€ — roughly €60–80 per head with wine
- Timing
- Early seating; lunch is calmer than dinner
- Booking
- Reservations essential, often weeks ahead
- Allow
- 1.5–2 hours
- Accessibility
- Tight floor plan; some vegetarian options
Sources and method (2)
- Listed in the 2026 MICHELIN Guide; a deli-restaurant at Via dei Giubbonari 21, steps from Campo de' Fiori, open Mon–Sat (closed Sundays). guide.michelin.com ↗
- Signature carbonara uses Valle Imperiale guanciale, 24-month Pecorino Romano DOP and Paolo Parisi eggs, built mainly on yolks; reservations are essential well ahead. salumeriaroscioli.com ↗