Koukoumavlos
A storied creative-Greek fine-dining name, closed in 2019 and revived in 2023 inside Katikies Chromata in Imerovigli — high above the caldera, not in Fira.
The call
Worth it if you only have one day and you're traveling as a couple.
Short answer
Is Koukoumavlos worth it?
Koukoumavlos deserves a place on most first itineraries.
The answer depends on your budget, time and travel style; the breakdown below shows who gets the most value.
Why
- 01
A famous Santorini gastronomy name with a second life: the original Fira room shut in 2019, and since 2023 the brand has been reborn under the Katikies hotel group at Katikies Chromata in Imerovigli, perched high on the rim with sweeping caldera-and-Aegean views.
- 02
It is ambitious, technique-driven cooking — playful contemporary takes on Greek ingredients — at hotel-fine-dining prices, and the panorama from Imerovigli's heights is part of the bill.
Is it a fit?
Go if
You only have one day
Short trip or not, keep Koukoumavlos.
You're traveling as a couple
As a couple, Koukoumavlos is an easy yes.
You're traveling solo
Solo, Koukoumavlos is an easy yes.
Food is a reason to travel
Koukoumavlos rewards a trip built around food & drink.
Think twice if
You're traveling with kids
With kids, skip Koukoumavlos.
You're watching the budget
Koukoumavlos can strain a tight budget. Go only when it is a priority.
You're planning for two
Koukoumavlos offers some romance, but not enough to make it the reason to go.
History and culture matter to you
Koukoumavlos offers some history & culture, but not enough to make it the reason to go.
The plates that decide it
- The chef's creative tasting selection — the fullest read on the kitchen
- Modern takes on Greek seafood — reliably inventive
- Ordering timidly à la carte — lean into the creative menu — it's why you're here
Plan it well
- Cost
- Top tier — degustation-level pricing
- Allow
- 2–2.5 hours
Sources and method (3)
- Koukoumavlos, opened in 1989 by chef Nikos Pouliasis, closed in 2019 and reopened in 2023 inside Katikies Chromata in Imerovigli with a caldera view. koukoumavlos.gr ↗
- The revived restaurant operates under the Katikies group with Michelin-starred chef Ettore Botrini as executive chef alongside Nikos Pouliasis. katikies.com ↗
- tripadvisor.com ↗