Is Cantina Do Mori worth it for photographers?
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Cantina Do Mori is the wrong stop for beauty & photography.
Copper pots hang from the ceiling of a dark, narrow room with no seats — you stand, drink a small glass, eat a few cicchetti, and move on. The oldest-feeling bacaro in Venice, and it knows it.
- Price
- ~€10-20 for a few cicchetti + ombre
- Time
- 30-45 minutes
- Last verified
- 2026-06-17
Is Cantina Do Mori worth it…
How we verified
- Founded in 1462 near Rialto, it is widely cited as the oldest surviving bacaro in Venice — a standing-only wine-and-cicchetti bar hung with copper pots. · venetosecrets.com
- Its two hidden-alley entrances reputedly made it a favourite of Casanova in the 1700s. · mycornerofitaly.com