
On a budget, weigh it — Disfrutar isn't cheap for what it is.
€325 per head before drinks
Disfrutar is worth the cost when experimental tasting menus are a reason you travel. Its three elBulli-trained founders deliver a long, tightly choreographed sequence built around surprise, technique, and Mediterranean identity. The current Classic and Festival menus cost €325 before drinks, so this is a destination meal, not a safe splurge for an indifferent companion.