Is Azur worth it in a day?
DependsIn a day
Keep Azur only when it outranks a half-day elsewhere.
An informal, friendly room in a quiet corner of the Old Town doing Adriatic-meets-Asian fusion — chilli, curry and ginger over local fish and prawns. A welcome change of pace from grilled-fish fatigue.
- Last verified
- 2026-06-17
Is Azur worth it…
How we verified
- Azur was first opened by chef Vedran Perojević in Zhuhai, China, before he returned to Dubrovnik to open this Old Town room serving Mediterranean-Asian fusion. · azurvision.com
- It is a small restaurant down a quiet Old Town lane where booking ahead is advised, with the sushi tower among its most-praised dishes. · tripadvisor.com