Is Field worth it for history buffs?
DependsFor history
Field offers some history & culture, but not enough to make it the reason to go.
Bright, design-forward and a touch theatrical, with dishes that lean on Czech farm and forest produce. More relaxed in mood than its star suggests, but still a proper tasting-menu evening.
- Price
- €€€€ — tasting menus, à la carte at lunch
- Time
- 2.5–3 hours
- Last verified
- 2026-06-17
Is Field worth it…
How we verified
- Holds one Michelin star, held continuously since 2016 and retained in the 2025 Czechia guide; chef Radek Kašpárek, opened 2014 on U Milosrdných near the river. · guide.michelin.com
- In 2025 most dishes are finished tableside; owner/maître Miroslav Nosek received the MICHELIN Service Award that year. · jidlonacestach.cz
- Supporting source · fieldrestaurant.cz